Featured Foods
Filet Mignon
Filet mignon is known as the most tender of cuts. At Food for Thought, our chefs expertly prepare your filet mignon from the most flavorful part of the beef tenderloin. Once seasoned, the filet is grilled to perfect tenderness.
For those who prefer filet mignon wrapped in bacon, we offer a delicious bacon-wrapped version. Each delectable piece is seasoned lightly and grilled rotisserie style.
Prime
Ribeye
Because of excellent marbling in
the meat of this cut it is loaded with flavor and remains tender
during cooking. This steak is best grilled (ask anyone) and will
remain tender up to medium, We sear the out side of our
steaks for a quick seal of all the juices which helps it remain
tender. Then we use garlic a little olive oil and mesquite
flavor, cook it to perfection with a couple of our secret
ingredients to make magic on your plate. Served with a side
of selected vegetables.
Smoked
Salmon
Our smoked salmon is one of our best sellers to date. It is salmon that is slow wood smoked and covered in a mango and jalapeno chutney. The salmon is cooked to perfection. We cover the salmon in dark rum and virgin olive. Then we brush on heavy coat of real maple syrup along with a dusting of coarse ground black pepper and allow air-drying 15-20 minutes. The rest is family recipe secrets. We promise this delicious dish will remain juicy to the last bite, leaving you craving more.
Decadent Flan
Crème caramel flan (flɑn), or caramel custard is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top. The dish is eaten throughout the world. We encrust our flan with a delicious sweet bread crumb and top it off with frozen caramel. So delicious it will have you coming back just for dessert.
Salmon
Rolls
Our Sushi salmon rolls are for the sushi lover in you. We roll fresh salmon caught daily from our local rivers. We server this dish with a combonation of a fresh spring mix, fresh capers, olives and red onions and top it off with a light layer of rasberry vinaigrette. This is another one of our more popular dishes that we serve here. You will be running back for more.
Testimonials
“Most helpful, pleasing and
honest in our dealings. He possesses a personality that allows him
to fit easily into any organisation requiring his
services…”
Consulaat Der Nederlanden, Dutch Consulate, Brisbane –
Private Catering
“Please pass on my compliments to
your Chef Dacio … such a great chef. Food will pale in
comparison to the culinary delights we were treated to
today.”
Corporate dishes
Please feel free to
write to us about your experiences here at Food for
thought.
We would love to hear back from you, to let us know how we are doing and things that we can either improve upon, or things that you loved.
You can contact us through our Contact Us
page linked below. We certainly always welcome feedback in person
when you are in the restaurant, simply as to speak to the maitre'd
or to the manager on duty. We are committed to your excellent
dining experience, and are happy to pass along your compliments to
the chef!